Blossom:
“At first, I was very, very apprehensive, in that each move I made, each time I ate, I was upset as to what the reaction was going to be. But, I have learned that that is not...that is not the way to manage it. In fact, that may...tends to make your blood sugar higher, the more stress and worry.
“So, that what I have learned to do is to...those things that the doctor recommends, the medication that he recommends for one, the monitoring of the blood sugars, so I can know what my blood sugar is doing. And, I can adjust, make adjustments for it.”
